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Yirgacheffe

$ 11.99

Origion

Yirgachefe is one of the woredas in the Southern Nations, Nationalities, and Peoples' Region of Ethiopia, named after its major town Yirgachefe. Part of the Gedeo Zone, Yirgachefe is bordered on the south by Kochere, on the west by the Oromia Zone, on the north by Wenago, on the east by Bule, and on the southeast by Gedeb. Yirgacheffe coffee bean are grown on high plateau (1800-2100 meters).  Ethiopia coffees are among the world’s most varied and distinctive, and at least one, Yirgacheffe, ranks among the very finest.

sidamo

$ 11.49

Origin

Sidamo coffee.

Sidamo is a large coffee growing region in southern Ethiopia producing dry and wet processed coffee beans in a wide range of altitudes ranging from 1200-2100 meters. These beans are graded by the government into different grades from grade1-9.  From which grade 1& 2 are strictly for specialty coffee. The southern nationalities states in southern Ethiopia is home for exceptional coffee beans. This southern Ethiopian regions   are  birthplace of coffee. It is here that the lush, green Sidamo coffee grows.

HARRAR

$ 12.50

Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopiaat elevations between 1,400 meters and 2,000 meters. The province of Harrar, is east of Addis Ababa, the country’s capitol.